Ingredients
2 1/2 pounds country style pork ribs – 1 tablespoon garlic powder – 1 teaspoon ground black pepper – 2 tablespoons salt – 1 cup barbeque sauce
Prep 30 m – Cook 1 h 30 m – Ready In 2 h
Place ribs in a large pot with enough water to cover. Season with garlic powder, black pepper and salt. Bring water to a boil, and cook ribs until tender.
Preheat oven to 325 degrees F (165 degrees C).
Remove ribs from pot, and place them in a 9×13 inch baking dish. Pour barbeque sauce over ribs. Cover dish with aluminum foil, and bake in the preheated oven for 1 to 1 1/2 hours, or until internal temperature of pork has reached 160 degrees F (70 degrees C).
Tip – Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
LLOYD RUSHING
